{"id":358105,"date":"2022-09-05T14:26:01","date_gmt":"2022-09-05T14:26:01","guid":{"rendered":"https:\/\/www.fanpage.it\/?p=1710517"},"modified":"2022-09-05T14:26:01","modified_gmt":"2022-09-05T14:26:01","slug":"pasta-a-fuoco-spento-per-risparmiare-chef-colonna-dice-no-viene-gommosa-meglio-cottura-a-freddo","status":"publish","type":"post","link":"https:\/\/nugnes.com\/?p=358105","title":{"rendered":"Pasta a fuoco spento per risparmiare, chef Colonna dice no: &#8220;Viene gommosa, meglio cottura a freddo&#8221;"},"content":{"rendered":"<img src=\"https:\/\/static.fanpage.it\/wp-content\/uploads\/2022\/09\/parisi-colonna-300x225.jpg\" \/><br \/>Antonello Colonna, chef italiano di lunga esperienza e imprenditore, boccia la proposta del Nobel Parisi: \"Se cotta cos\u00ec la pasta assume una texture gommosa\".<br \/><a href=\"https:\/\/www.fanpage.it\/attualita\/pasta-a-fuoco-spento-per-risparmiare-chef-colonna-dice-no-viene-gommosa-meglio-cottura-a-freddo\/\">Continua a leggere<\/a>","protected":false},"excerpt":{"rendered":"<p>Antonello Colonna, chef italiano di lunga esperienza e imprenditore, boccia la proposta del Nobel Parisi: &#8220;Se cotta cos\u00ec la pasta assume una texture gommosa&#8221;.Continua a leggere<\/p>\n","protected":false},"author":120,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[745],"tags":[],"class_list":["post-358105","post","type-post","status-publish","format-standard","hentry","category-attualita"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nugnes.com\/index.php?rest_route=\/wp\/v2\/posts\/358105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nugnes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nugnes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nugnes.com\/index.php?rest_route=\/wp\/v2\/users\/120"}],"replies":[{"embeddable":true,"href":"https:\/\/nugnes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358105"}],"version-history":[{"count":1,"href":"https:\/\/nugnes.com\/index.php?rest_route=\/wp\/v2\/posts\/358105\/revisions"}],"predecessor-version":[{"id":358106,"href":"https:\/\/nugnes.com\/index.php?rest_route=\/wp\/v2\/posts\/358105\/revisions\/358106"}],"wp:attachment":[{"href":"https:\/\/nugnes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nugnes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=358105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nugnes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=358105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}